Tuesday, June 19, 2007
the stories that happened yesterday
hello im back. quite some time never update. is gonna put a photo post again. are you happy?
haha
say hello to my new hp buddy. i named it orange =D
big head orange meet pinkie sea dog cum pig hahaha cute?
last week during holidays, on thur went out with huixin and fang and both of them are so before that i went to isetan to get some stuff that i needed to make lunch for mum.
i was hungry cos i have not eat anything, so i went to the bakery at basement 1. the jap bakery. the bread there all very nice de.
i brought this...
corokke bread!!! vvv nice. $1.50
i was shopping around in the supermarket while waiting for the 2 girls. guess what is that below?
sakura in power form, used to make sushi or put on rice. so creative!
i still found many interesting stuff and feeling buying all the jap product home. haha if i got the $, i think i will go there once a month to buy things. =D some of the price are ok some of cos are ex cos they are imported from japan. i saw jap maggie mee, it cost nearly S$9 okie!! i can buy 2 korean kimichi noodle, 5 normal package maggie mee. =.= anyway i brought tempura flour, nori seaweed and tonkatsu sauce. nth special so never put photo. haha.
i make kakiage (fried veggie) and unagi rice on friday. =D mum said not bad weeeeeee.
i didn't took photo of unagi rice because it is just the unagi on the rice, i just have to cook the rice and cooked the unagi. haha nth special too.
so this is what i have make =D
kakiage with tonkatsu sauce = nice
orange found her "family" inside kakiage and fainted. lol. lame.
anyway this this the recipe for kakiage. anything not sure can ask me ya.
ingredients:
- vegetables (carrot, onion, long bean, brinjal) you can add other veg if you want can try mushroom =D
- tempura flour 120g
- water 1/2 - 3/4 cup (rice cup) the water must be cold, i think is because so that batter would dried up easily. if you want the batter to be thick then don't put so much water, depends on personal liking.
- the batter makes 1 serving.
- tonkatsu sauce (optional)
another alternative to make the tempura batter is to use
- 1 egg
- 1 cup ice water
- 1 cup all purpose flour
but i have not tried before =X i found it on internet. haha. can try if you want budget. i brought the tempura flour at $3.90.
steps:
- wash veggies
- cut your veggies into the size you like
- prepare the batter, sieve the flour -> mixed with the cold water
- heat up the frying wok with oil
- coat the veggie with the tempura batter.
- fry the veggie until crispy / light goldenbrown
- serve with the sauce you like.
Labels: cute, food, recipe, special
12:09 AM
last week during holidays, on thur went out with huixin and fang and both of them are so before that i went to isetan to get some stuff that i needed to make lunch for mum.
i still found many interesting stuff and feeling buying all the jap product home. haha if i got the $, i think i will go there once a month to buy things. =D some of the price are ok some of cos are ex cos they are imported from japan. i saw jap maggie mee, it cost nearly S$9 okie!! i can buy 2 korean kimichi noodle, 5 normal package maggie mee. =.= anyway i brought tempura flour, nori seaweed and tonkatsu sauce. nth special so never put photo. haha.
